Since going gluten free, I have tried out a few new recipes which I wouldn't of dared before -silly eh!, my triumph of the week had to be this gluten/dairy free egg flan, the flan dish came from the car boot for 20p and I made the pastry base, this was pretty tricky as gluten free flour is quite powdery, I managed by pushing it out with my fingers rather than rolling it out in one piece, I then whipped up 5 free range eggs, some oregano out of the garden, bit of salt and pepper and into the oven it went, ![]()
meanwhile I made some harrissa roast potatoes, basically I mix oil, balsamic, chilli powder, cumin, S & P, chopped mint into a roasting dish and then boil potatoes, sweet or ordinary spuds will do, until just done then whack them in the roasting dish for around 25 mins, gas mark 5 until crispy, I'm telling you they are the most delicious thing everI served the flan and potatoes with rocket from the garden and Abel and Cole carrot and toms, yummy! I was so lovely, Ive since made a flan with red onions and sage added to the eggs, that was blummin' great as well. I love food and cooking and eating but most of the time I forget to take pictures.
Some yarn bombing opp our shop x
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